Our Menu

A1 THAI CHICKEN SATAY

Grilled marinated chicken on skewer. Served with peanut sauce and cucumber sauce.

A2 THAI BBQ PORK

Grilled marinated pork on skewers. Served with homemade jeaw sauce.

A3 NUA YANG

Grilled marinated beef. Served with homemade jeaw sauce.

A4 FRIED CALAMARI

Deep-fried calamari. Served with spicy homemade sweet chili sauce.

A5 CRAB RANGOON

Served with homemade marmalade sauce.

A6 SUMMER ROLL

Shrimp, vegetables, and noodles wrapped in rice paper with hoisin peanut sauce.

A7 THAI SPRING ROLL

Crispy vegetarian rolls served with sweet garlic sauce.

A8 TOD MUN

Fried fish cake, served with cucumber sauce and peanuts.

A9 FRIED TOFU

Fried tofu served with sweet chili sauce and peanuts.

A10 FRIED WONTON

Ground marinated chicken wrapped in wonton skin, deep fried and served with sweet garlic sauce.

A11 FRIED CHICKEN WINGS

Served with sweet chili sauce.

A12 FRIED VEGETABLE DUMPLING

Served with homemade sweet chili sauce.

A13 ROTI-SIAM

Served with peanut sauce and cucumber sauce.

A14 EDAMAME

Steamed soybean pods with salt.

A15 CHICKEN CURRY PUFF

Ground chicken with potatoes, sweet potatoes, onions and curry powder in puff pastry. Served with cucumber sauce

A16 COCONUT SHRIMP

Served with homemade citrus sauce.

A17 SAKU SAI MOO

Steamed tapioca dumpling stuffed with seasoned pork and ground peanut. Served with

A18 KANOM JEEB

Steamed or fried dumpling stuffed with minced pork, shrimp, ginger and onion. Served with spicy sweet soy sauce.

A19 MUSSEL PANCAKE (must try!)

Savory fried pancakes made with soft mussel and egg. Served with spicy homemade sweet chile sauce.

A20 RUUTHAI SAMPLES

Combination of (2) Chicken Satay (2) BBQ Pork (2) Curry Puff (2) Spring Roll (4) Fried Wonton

A22 HOI JOR

Deep fried pork, shrimp and crab meat. Served with plum sauce.

S1 HOUSE SALAD

Lettuce, carrots, tomatoes, cucumbers and boiled egg with peanut sauce.

S2 SOMTUM

Spicy Thai papaya salad. Shredded green papaya with garlic, tomatoes, peanuts, string bean and chili peppers.

S3 NUA NAM TOK

Spicy beef salad with lettuce, tomatoes, shallots, scallions, roosted rice and mint leaf.

S4 YUM WOONSEN

Glass noodle with Shrimp, ground pork, red onions, scallions, tomatoes, cilantros, cashew nuts and Chili pepper mixed with homemade spicy lime sauce.

S5 LARB

Choice of minced chicken or ground pork, shallots, roasted rice and mint.

S6 MOO MA NOWW

Marinated pork grilled with homemade spicy lime juice topped on Chinese broccoli.

SO1 TOM YUM GOONG

Spicy lemongrass soup with shrimp, mushrooms, tomatoes, scallion and cilantros.

SO2 TOM KAR KAI

Coconut milk soup with chicken, mushrooms, galanga, tomatoes, scallion and cilantros.

SO3 WON TON SOUP

Chicken wonton in clear broth soup with scallions and cilantros.

SO4 KAO TOM SOUP

Jasmine rice in clear broth soup with chicken, garlic, scallion and cilantros.

N1 RUUTHAI NOODLE

Sautéed udon noodles with onions and mixed vegetables in our chef's special sauce.

N2 PADTHAI NOODLE

Sautéed rice noodles with eggs, bean sprouts, scallions, and grounded peanuts in house tamarind sauce.

N3 DRUNKEN NOODLE

Sautéed flat rice noodles with eggs, onions, basil, chili, bell peppers, and hot peppers in basil sauce.

N4 SE-EW NOODLE

Sautéed flat rice noodles with egg and Chinese broccoli with sweet soy sauce.

N5 RAD NA NOODLE

Sautéed flat rice noodles with Chinese broccoli in gravy sauce.

N8 KHUA NOOLDE

Sautéed flat rice noodles with choice of meat, egg, beansprouts, scallions, and ground peanuts.

N13 THAI UDON BASIL

Sautéed Udon noodle with egg, onion, bell pepper and basil

FR1 THAI STYLE FRIED RICE

Stir-fried rice with egg, onion, scallion, tomatoes and choice of meat.

FR2 SPICY BASIL FRIED RICE

Stir-fried rice with egg, onion, basil, bell peppers and choice of meat.

FR3 PINEAPPLE FRIED RICE

Stir-fried rice with egg, onion, scallion, tomatoes, pineapple, cashew nuts and curry powder.

P1 PAD KA PROW

Sautéed choice of meat, onion, basil, string beans, bell pepper, and Thai chili pepper. Served with jasmine rice.

P2 PAD BROCCOLI

Sautéed choice of meat & broccoli in garlic sauce. Served with jasmine rice.

P3 PAD PRIK KHING

Sautéed choice of meat and string beans with Prik King curry paste. Served with jasmine rice.

P4 PAD KHING

Sautéed choice of meat, fresh ginger, and mixed vegetables. Served with jasmine rice.

P5 PAD CASHEW NUTS

Sautéed choice of meat, cashew nuts, and mixed vegetables. Served with jasmine rice.

P6 PAD PHONG KAREE

Sautéed choice of meat, egg, and mixed vegetables with yellow curry powder. Served with jasmine rice.

P7 PAD NUM PRIK PHAO

Sautéed choice of meat and mixed vegetables with chili paste. Served with jasmine rice.

P8 PED KA PROW KROB (CRISPY DUCK BASIL)

Sautéed Crispy duck, onion, basil, string beans, bell pepper, Thai chili pepper and crispy basil on the top. Served with jasmine rice.

C2 GREEN CURRY

Green curry paste with coconut milk, eggplants, bamboo shoots, fresh basil leaves, bell peppers, and hot peppers.

C3 MASSAMAN CURRY

Massaman curry paste with coconut milk, potatoes, onions, and roasted peanuts.

C4 YELLOW CURRY

Yellow curry paste with coconut milk, potatoes, pineapples, onions, bell peppers, and hot peppers.

C5 PANANG CURRY

Panang curry paste with coconut milk, kaffir lime leaves, string beans, bell peppers, and hot peppers.

C6 GANG PHED CURRY

Red curry paste with coconut milk, pineapples, grape tomatoes, young green peppercorn, fresh basil leaves, bell peppers, and hot peppers.

C7 JUNGLE CURRY (No coconut milk)

Spicy red curry paste with bamboo shoots, mixed vegetables, fresh basil leaves, bell peppers, and hot peppers.

N6 BOAT NOODLE (PORK OR BEEF)

Thin rice noodles with choice of meat, meatball, bean sprouts, Chinese broccoli, scallions, and cilantro in special dark broth.

์N7 TOM YUM NOODLE

Thin rice noodles, ground pork, shrimp, beansprouts, chili, lime juice, scallions, cilantro, and ground peanuts in pork broth.

N9 BA MEE GWO MOO DANG

Wontons and egg noodles, ground pork, fish ball, red roasted pork, Chinese broccoli, scallions, and cilantro in house special soup.

N10 PHO BO VIEN

Vietnamese-style noodles with beef and meatballs, onions, bean sprouts, scallions, and cilantro in beef broth.

N11 KAO SOI KAI

Egg noodles with chicken, bean sprouts, red onions, pickles mustard, green scallions, and cilantro in yellow curry sauce, with crispy egg noodles on top

N12 BA MEE PED (DUCK NOODLE SOUP)

Egg noodle with roasted duck, bean sprouts, Chinese broccoli, shitake mushroom in the house special sauce.

N14 YEN TO FO

Flat rice noodle with seafood, Chinese broccoli, scallion cilantro in the homemade pink soup.

THAI EGG CUSTARD WITH SWEET STICKY RICE

Pandan sweet sticky rice topped with Thai egg custard.

THAI PUMPKIN CUSTARD CAKE

Thai egg custard with the pumpkin on the top.

THAI MUNG BEAN CUSTARD "MOR KAENG"

Thai egg custard cake made from egg, coconut milk, palm sugar and mung bean.

SA-KU PIAK

Sweet tapioca with young coconut meat and sweet corn in the coconut milk.

KA NOM TUAY

Coconut pudding in a small bowl.

MANGO STICKY RICE (SEASONAL) "KAO NEAW MA MAUNG"

Thai-traditional sweet rice with yellow mango and coconut cream sauce.

THAI ICE TEA

THAI ICE COFFEE

SWEET LYCHEE ICE TEA

COCONUT JUICE

SODA (PICK THE FLAVOR)

CHOOSE ONE OPTION

BUBBLE TEA (PICK THE FLAVOR)

CHOOSE ONE OPTION

OTHER DRINK

JUSMINE RICE

BROWN RICE

MIXED VEGETABLE