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Grilled marinated chicken on skewer. Served with peanut sauce and cucumber sauce.

Grilled marinated pork on skewers. Served with homemade jeaw sauce.

Grilled marinated beef. Served with homemade jeaw sauce.

Served with homemade marmalade sauce.

Shrimp, vegetables, and noodles wrapped in rice paper with hoisin peanut sauce.

Crispy vegetarian rolls served with sweet garlic sauce.

Fried fish cake, served with cucumber sauce and peanuts.

Fried tofu served with sweet chili sauce and peanuts.

Ground marinated chicken wrapped in wonton skin, deep fried and served with sweet garlic sauce.

Served with sweet chili sauce.

Served with homemade sweet chili sauce.

Served with peanut sauce and cucumber sauce.

Steamed soybean pods with salt.

Ground chicken with potatoes, sweet potatoes, onions and curry powder in puff pastry. Served with cucumber sauce

Served with homemade citrus sauce.

Steamed or fried dumpling stuffed with minced pork, shrimp, ginger and onion. Served with spicy sweet soy sauce.

Savory fried pancakes made with soft mussel and egg. Served with spicy homemade sweet chile sauce.

Combination of (2) Chicken Satay (2) BBQ Pork (2) Curry Puff (2) Spring Roll (4) Fried Wonton

Grilled pork neck with a spicy and tangy dipping sauce.

Lettuce, carrots, tomatoes, cucumbers and boiled egg with peanut sauce.

Spicy Thai papaya salad. Shredded green papaya with garlic, tomatoes, peanuts, string bean and chili peppers.

Spicy beef salad with lettuce, tomatoes, shallots, scallions, roosted rice and mint leaf.

Choice of minced chicken or ground pork, shallots, roasted rice and mint.

Marinated pork grilled with homemade spicy lime juice topped on Chinese broccoli.

Crispy rice balls combined with fermented pork sausage, ginger, shallots, scallions, and cilantro served with homemade spicy sauce.

Grilled pork neck mixed with a tangy and spicy sauce, lime juice, chili flakes, shallots, mint leaves, scallions, cilantro, and roasted rice powder.

Spicy lemongrass soup with shrimp, mushrooms, tomatoes, scallion and cilantros.

Coconut milk soup with chicken, mushrooms, galanga, tomatoes, scallion and cilantros.

Chicken wonton in clear broth soup with scallions and cilantros.

Jasmine rice in clear broth soup with chicken, garlic, scallion and cilantros.

Sautéed udon noodles with onions and mixed vegetables in our chef's special sauce.

Sautéed rice noodles with eggs, bean sprouts, scallions, and grounded peanuts in house tamarind sauce.

Sautéed flat rice noodles with eggs, onions, basil, chili, bell peppers, and hot peppers in basil sauce.

Sautéed flat rice noodles with egg and Chinese broccoli with sweet soy sauce.

Sautéed flat rice noodles with Chinese broccoli in gravy sauce.

Sautéed flat rice noodles with choice of meat, egg, beansprouts, scallions, and ground peanuts.

Sautéed Udon noodle with egg, onion, bell pepper and basil

Stir-fried rice with egg, onion, scallion, tomatoes and choice of meat.

Stir-fried rice with egg, onion, basil, bell peppers and choice of meat.

Stir-fried rice with egg, onion, scallion, tomatoes, pineapple, cashew nuts and curry powder.

known as Khao Pad Bu in Thai, is a popular dish that combines crab meat, rice, eggs, tomatoes and various seasonings.

Sautéed choice of meat, onion, basil, string beans, bell pepper, and Thai chili pepper. Served with white rice.

Sautéed choice of meat & broccoli in garlic sauce. Served with white rice.

Sautéed choice of meat and string beans with Prik King curry paste. Served with white rice.

Sautéed choice of meat, fresh ginger, and mixed vegetables. Served with white rice.

Sautéed choice of meat, cashew nuts, and mixed vegetables. Served with white rice.

Sautéed choice of meat and mixed vegetables with chili paste. Served with white rice.

Sautéed Crispy duck, onion, basil, string beans, bell pepper, Thai chili pepper and crispy basil on the top. Served with white rice.

Red curry paste with coconut milk, bamboo shoots, fresh basil leaves, bell peppers, and hot peppers serve with white rice.

Green curry paste with coconut milk, eggplants, bamboo shoots, fresh basil leaves, bell peppers, and hot peppers serve with white rice.

Massaman curry paste with coconut milk, potatoes, onions, and roasted peanuts serve with white rice.

Yellow curry paste with coconut milk, potatoes, pineapples, onions, bell peppers, and hot peppers serve with white rice.

Panang curry paste with coconut milk, kaffir lime leaves, string beans, bell peppers, and hot peppers serve with white rice.

Red curry paste with coconut milk, pineapples, grape tomatoes, young green peppercorn, fresh basil leaves, bell peppers, and hot peppers serve with white rice.

Spicy red curry paste with bamboo shoots, mixed vegetables, fresh basil leaves, bell peppers, and hot peppers serve with white rice.

Thin rice noodles with choice of meat, meatball, bean sprouts, Chinese broccoli, scallions, and cilantro in special dark broth.

Thin rice noodles, ground pork, shrimp, beansprouts, chili, lime juice, scallions, cilantro, and ground peanuts in pork broth.

Wontons and egg noodles, ground pork, fish ball, red roasted pork, Chinese broccoli, scallions, and cilantro in house special soup.

Vietnamese-style noodles with beef and meatballs, onions, bean sprouts, scallions, and cilantro in beef broth.

Egg noodles with chicken, bean sprouts, red onions, pickles mustard, green scallions, and cilantro in yellow curry sauce, with crispy egg noodles on top

Pandan sweet sticky rice topped with Thai egg custard.

Thai egg custard with the pumpkin on the top.

Thai egg custard cake made from egg, coconut milk, palm sugar and mung bean.

Sweet tapioca with young coconut meat and sweet corn in the coconut milk.

Coconut pudding in a small bowl.

Thai-traditional sweet rice with yellow mango and coconut cream sauce.

Thai Pandan cake with young coconut meat

Grilled sweet sticky rice

Thai coconut pancake

CHOOSE ONE OPTION

CHOOSE ONE OPTION

Rice Noodle

Broccoli, Stringbean, Carrot and mushroom.

Green chili, Shallot, Garlic mixed with salt and lime juice.

Sauteed rice noodles with egg, bean sprouts, scallions and ground peanuts in house tamarind sauce.

Sautéed flat noodle, egg, chili, and onion with basil sauce.

Fried rice with onion, scallions, tomatoes, egg and choice of meat.

Sautéed choice of meat and onion, basil, string beans, bell pepper and Thai chili peppers.

Sautéed choice of meat and broccoli in garlic sauce.

Massaman curry with potato, onion, and roasted peanuts in coconut milk.

Yellow curry with potato, pineapple, and onion in coconut milk.

Panang curry with kaffir lime leaves and string beans in coconut milk.

NUMBER OF PEOPLE SERVED TRAY 1 (8-10) PP TRAY 2 (13-15) PP TRAY 3 (25-30) PP

NUMBER OF PEOPLE SERVED TRAY 1 (8-10) PP TRAY 2 (13-15) PP TRAY 3 (25-30) PP

NUMBER OF PEOPLE SERVED TRAY 1 (8-10) PP TRAY 2 (13-15) PP TRAY 3 (25-30) PP

NUMBER OF PEOPLE SERVED TRAY 1 (8-10) PP TRAY 2 (13-15) PP TRAY 3 (25-30) PP

NUMBER OF PEOPLE SERVED TRAY 1 (8-10) PP TRAY 2 (13-15) PP TRAY 3 (25-30) PP

NUMBER OF PEOPLE SERVED TRAY 1 (8-10) PP TRAY 2 (13-15) PP TRAY 3 (25-30) PP

NUMBER OF PEOPLE SERVED TRAY 1 (8-10) PP TRAY 2 (13-15) PP TRAY 3 (25-30) PP

NUMBER OF PEOPLE SERVED TRAY 1 (8-10) PP TRAY 2 (13-15) PP TRAY 3 (25-30) PP